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Celebrity Chef headlines Wetlands

St Lawrence Wetlands Weekend will be serving up a celebrity feast with Chef Matt Golinksi headlining the festival.

This emerging tourism event will take food lovers on a tantalising adventure at St Lawrence’s normally quiet wetlands on June 8-10.

Isaac Regional Council Mayor Anne Baker said Matt’s passion for creating cuisine from fresh, seasonal and local ingredients is great for Isaac producers.

“I’m excited that Matt will showcase what I believe is some of Australia’s best produce taken right from our backyard,” Cr Baker said.

“Matt Golinski brings with him decades of experience, a passion for Queensland and a contagious love for food that will leave your hungry for more.

“Isaac’s food producers are just another way the region energises the world.

“Enjoy a scrumptious Bushman’s Dinner featuring local free range pork, delicious fresh local chilli mud crabs and taste our finest regional produce at this emerging festival.

Matt Golinski said his style as a chef was defined by a passion for using fresh local ingredients from his hometown at Sunshine Coast.

“The thing I love most about working with food is the infinite amount of learning involved in the craft. Even in 100 lifetimes you couldn’t cover all there is to know about cooking, and every day working in a kitchen is a new adventure with boundless opportunities to learn and create,” Mr Golinski said.

St Lawrence will burst into life with an immersive experience of creativity, education, family fun, live entertainment and mouthwatering food.

The St Lawrence Wetlands form part of the greater Broadsound Wetlands – listed Directory of Important Wetlands in Australia.

Cr Baker said camping and caravan facilities are on-site and close by the festivities.

“Be energised by this free family friendly festival enjoying one of nature’s finest wetlands,” Cr Baker said.

For more information visit www.isaac.qld.gov.au/wetlandsweekend, phone 1300 ISAACS (1300 47 22 27) or visit an Isaac Regional Council office.


Image 1: Celebrity Chef Matt Golinksi