King River Wagyu Beef Tasting Food Experience

Australia’s finest Wagyu beef is brought to St Lawrence Wetlands Weekend by fifth-generation farmers from central Queensland. 

King River, which owns five cattle properties including one near St Lawrence, have built a reputation on excellency and has grown to be a leading international supplier. 

As one of the few paddock-to-plate Wagyu producers in Australia, the Wetlands Weekend is a prime place to taste this superior beef.  

This unique taste experiences of King River beef will be prepared and cooked in many delicious ways at: 

• Matt Golinski’s Signature Local Produce Luncheon  

• Nik Flack’s Fine Dining Experience  

• Smokalicous food truck cooking demonstration 

Visit https://kingriver.com.au/  for more information about King River.