Crab Cooking Demo

Around 5 per cent of the crab sold at Sydney’s bustling fish markets comes from St Lawrence and our neighbouring coastal areas in the Isaac region. 

You’ll have a unique opportunity to learn the art of preparing and savouring this mouth-watering delicacy — straight from the locals. 

They might even share a few insider tips and hidden gems of the area. 

This tantalising experience is sure to whet your appetite, perfectly setting the stage for a lunch where crab is the star of the menu.