Whether you're finishing school, entering the workforce or looking for a fresh start, this is your chance to earn while you learn, gain a nationally recognised qualification and develop your skills in the kitchen with Isaac Regional Council!
About the role
As an Apprentice Chef, you'll join our Civic Venues team, working alongside experienced chefs to learn the ins and outs of a professional kitchen while completing your 3-year apprenticeship. From preparing delicious meals to catering for events, you'll gain hands-on experience, develop your creativity and learn the skills needed to build an exciting career in commercial cookery.
Your apprenticeship will see you:
• Assist with preparing, cooking and presenting meals, snacks and catering items.
• Learn professional cooking techniques and food presentation skills.
• Support daily kitchen operations and catering activities.
• Develop skills in food safety, stock management and kitchen hygiene.
• Work alongside qualified chefs while completing your formal training.
The role at a glance
Type: Fixed Term – 3 year Apprenticeship
Hours: Full-time, 72.5 hours per fortnight
Rate: $27.81 per hour
Roster: Monday to Friday, 9-day fortnight (hello long weekends!)
Who we're looking for
No experience? No worries! We're looking for someone with a passion for food, a positive attitude and a willingness to learn.
You'll thrive in this role if you:
• Enjoy cooking, being creative and working in a fast-paced environment.
• Have a strong work ethic and enjoy being part of a team.
• Are reliable, motivated and eager to develop new skills.
• Have a genuine interest in food preparation, cooking and catering.
• Are committed to learning and working safely.
You'll also need to have:
• Completed Year 10 or higher.
• A current C Class driver's licence (desirable but not essential).
Why join us?
• Earn while you learn and work towards a nationally recognised trade qualification.
• Kick off your new career with a proposed start date of Monday 18 January 2027.
• Gain three years of valuable hands-on experience alongside qualified chefs.
• Develop practical cooking skills, creativity and confidence in a professional kitchen.
• Build a strong foundation for future career opportunities in the hospitality industry.
• Be part of a supportive team delivering quality food and catering services to our communities.
Got Questions?
Contact our People & Capability team at (07) 4846 3590 or email Capability@isaac.qld.gov.au during business hours.